Maintenance & Repairing
All kitchen equipments should be operable.
All kitchen & refrigeration equipments should be well maintained.
All electrical & plumbing woks in the kitchen have to be executed.
Adequate inventory of spare parts.
Maintenance records are kept up to date.
Completion of SERVIDYNE Program.
Ensure M.S.D.S. is properly maintained.
Communication
Ensure that all pertinent information is provided to concern departments, guests and colleagues.
Ensure that all communication with departments, guests and colleagues is complete, accurate, engaging and positive.
Maintain confidentiality of all guest information.
Attend daily line-ups and communicate all challenges and successes with the rest of the team.
Promptly, accurately and consistently report all maintenance program and how they were carried out.
Attend designated meetings.
Act as the point of contact for other departments during the shift for all engineering related issues.
Ensure and emphasize prompt solutions and reporting of any maintenance/repairing during the shift. Ensure that the challenge is escalated to Manager if need be and ensure that all such incidents are discussed in the next line-up and in departmental meeting.
Job Details
Date Posted: | 2013-02-04 |
Job Location: | Manama, Bahrain |
Job Role: | Support Services |
Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
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